Chef De Partie
Fulham
5 days ago
Full-time
On-site
Motspur Park, United Kingdom
Position Purpose
- We are looking for a chef with a background in catering for professional sports teams to join our passionate nutrition focused team.
- You will support our Head Chef and Sous Chef in providing balanced, nutritional and high quality meals to our players and support staff at the training ground.
- A good basis of nutrition helps our players to achieve their individual nutritional goals, ultimately enhancing health, recovery and performance.
- To lead the kitchen team in preparing and providing meals to our youth and women teams.
- Some travel with teams to away games may be necessary, following their weekly schedule/fixtures, ensuring all food provided to them meets the presentation, taste and performance need of the group.
Responsibilities
Essential and Desirable
The Chef De Partie must have:
- Minimum of 1 year experience providing food to sports teams/athletes
- Level 2 NVQ Professional Cookery or equivalent
- Excellent communication skill to lead the junior kitchen team
- Works well under pressure with the ability to remain calm with last minute schedule changes
Ideally, the Chef De Partie will:
- Football specific experience
- Level 2 Food Hygiene certificate
- Performance nutrition knowledge
Requirements
Requirements and Responsibilities
- Work with the Head Chef and independently to create and develop exciting seasonal menus.
- Prepare meals for youth and women teams working within the nutritional guidelines and ensure junior team members are working correctly to achieve this with you.
- Instruct junior team members accordingly to ensure youth and women teams' meals are delivered on time and presented to a high standard.
- Support and lead junior members of the kitchen team.
- Check stock requirements and order accordingly in the Head/Sous chef absence.
- Travel with teams in the UK and abroad when required as the catering team representative and provide food provisions as requested.
- Assist in the preparation of all travel food requirements whilst displaying good organisational skills.
- Support Head/Sous chef to deliver constantly high quality food in a timely manner.
- Cover Sous chefs' role as and when required.
- Working closely with the Supervisor to ensure the highest level of food safety and hygiene are maintained. Compliance with COSHH.
- Flexibility to work around the teams schedules.
- We are looking for a chef with a background in catering for professional sports teams to join our passionate nutrition focused team.
- You will support our Head Chef and Sous Chef in providing balanced, nutritional and high quality meals to our players and support staff at the training ground.
- A good basis of nutrition helps our players to achieve their individual nutritional goals, ultimately enhancing health, recovery and performance.
- To lead the kitchen team in preparing and providing meals to our youth and women teams.
- Some travel with teams to away games may be necessary, following their weekly schedule/fixtures, ensuring all food provided to them meets the presentation, taste and performance need of the group.
Responsibilities
Essential and Desirable
The Chef De Partie must have:
- Minimum of 1 year experience providing food to sports teams/athletes
- Level 2 NVQ Professional Cookery or equivalent
- Excellent communication skill to lead the junior kitchen team
- Works well under pressure with the ability to remain calm with last minute schedule changes
Ideally, the Chef De Partie will:
- Football specific experience
- Level 2 Food Hygiene certificate
- Performance nutrition knowledge
Requirements
Requirements and Responsibilities
- Work with the Head Chef and independently to create and develop exciting seasonal menus.
- Prepare meals for youth and women teams working within the nutritional guidelines and ensure junior team members are working correctly to achieve this with you.
- Instruct junior team members accordingly to ensure youth and women teams' meals are delivered on time and presented to a high standard.
- Support and lead junior members of the kitchen team.
- Check stock requirements and order accordingly in the Head/Sous chef absence.
- Travel with teams in the UK and abroad when required as the catering team representative and provide food provisions as requested.
- Assist in the preparation of all travel food requirements whilst displaying good organisational skills.
- Support Head/Sous chef to deliver constantly high quality food in a timely manner.
- Cover Sous chefs' role as and when required.
- Working closely with the Supervisor to ensure the highest level of food safety and hygiene are maintained. Compliance with COSHH.
- Flexibility to work around the teams schedules.